Thymol, eugenol, and carvacrol are structurally related phenolic monoterpenoids, but each disrupts microbial membranes through slightly different interactions and targets different organisms with varying potency. Using all three creates a broader antimicrobial spectrum than any single essential oil alone.
🔒 Physician-Selected | ✓ Third-Party Tested | ★ Ojus
Tulsi
✓Three phenolic essential oils target bacteria, fungi, and biofilms through complementary membrane-disrupting mechanisms, providing broader coverage than any single oil.
✓Each oil is standardized to its primary active compound (thymol, eugenol, carvacrol), ensuring consistent potency across servings.
✓Useful during protocols targeting microbial overgrowth in the GI tract or other mucosal tissues.
✓Encapsulated in soft gels to protect against gastric degradation and reduce the strong taste associated with liquid essential oils.